Skip to main content

Thanks to your people I'm eating like royalty

by MJ Malleck//

You may have noticed that I often find the “Canadian” connection when I am researching these postcards. Today I found a few.

This is a card of the Ocean Dunes Motor Inn on 74th and 75th Ave North Myrtle Beach South Carolina.

“Hi, Enjoyed our trip thanks to your people. The food here is just great. We are eating like kings. The golf courses are just great. Ted has played every day and I go out twice. Club houses and homes something to see. Weather cool but sunny. Getting a good rest and feeling great See you Thanksgiving. L. Ted & Bonnie.”

There is no date, but the American Flag stamp (8 cents) is from 1971. And the mention of Thanksgiving makes me think this trip is taking place in September.

I found an Ocean Dunes Resort and Villas, and a current photograph that looks almost exactly like this postcard. Now it is called the North Shore Oceanfront Hotel. Daily room rates are from US $69 to $500 for the Penthouse.  

I wonder if by CLUB the writer means the Dunes Golf and Beach Club, which began in 1947 at a small fishing cabin overlooking the ocean. It’s a member-owned club, exclusive, and I wonder if the reference to “your people” means that Ted and Bonnie are riding the coattails of the postcard receiver – who perhaps let them use their membership as guests to go golfing there?

The Dunes is one of the top 100 golf courses in many rankings and has hosted the PGA tours and other events. It was designed in 1948 by a little-known golf architect Robert Trent Jones, who died as a very famous golf architect in 2000 just before his 94th birthday. During his lifetime he designed or redesigned more than 500 courses in 45 States and 35 countries.  Canadian connection – he worked with a Canadian golf architect on a course in Alberta, one in Kamloops BC and the Marshes in Ottawa. The public course in Ottawa is distinctive because it qualifies as a wildlife sanctuary and was the final collaboration between Robert Trent Jones Sr and Jr. (Both his sons became golf architects).  

I’m not a golfer, or even a fan of the game, but even I know the “Carolinas” are world renowned as a golf destination. What I didn’t know is that there is evidence that the golf was first played in America in downtown Charleston. There is a record of golf balls (432 of them) and golf clubs (96 of them) arriving from Leith, Scotland in 1743. In the 1960s the golf industry expanded with farmland being turned into golf courses. Apparently, this was the beginning of golf tourism stretching from summer to include the “shoulder” seasons of spring and fall. 

Perhaps, eating like kings, meant that our tourists had Eggs Benedict for breakfast. In June, 1971 the Chicago Tribune ran an article called “Adventuring with Eggs” and made the Waldorf Astoria-served dish more popular. Eggs Benedict is usually made with Canadian (what we call peameal) bacon.  Here’s a recipe:

https://tastesbetterfromscratch.com/eggs-benedict-with-homemade-hollandaise-sauce/

Comments

Popular posts from this blog

expo67

"Hi, again. Today we are having a waiting day. Patience you know. I told you I lost my wallet. Tried Kish Lorraine saw Laterna Magika going to Expo Theater Monday - The Supremes. Having fun. Love Betty" This postcard depicts the Great Britian Pavilion at Expo67. I was 6 years old and in Grade One. For some reason I had two tiny red placemats with the gold logo stamped on them - I think we got them in school. Of course the only image I remember is the big round dome, which was the USA pavilion at Expo67. This person lost their wallet - were they waiting for their ID to be returned? Or for money to reach them? How hard was all that to figure out in 1967 before the internet and the ATM technology we have today? Quiche Lorraine - I guess it's a French dish originally, but I made it for all my children's baptisms - because it's easy (with frozen pie crust) and you can assemble it in the morning and put it in the oven as you leave for church and when you return from th...

For Pete's Sake, Don't Swim with the Dolphins

 by MJ Malleck//  Today’s postcard is from St. Petersburg, Florida in March 1973. Today’s postcard is from St. Petersburg, Florida in March 1973.  “Wednesday. Dear Friends, Here we are and enjoying every minute. Thanks very much for your lovely note, also, congratulations on your new grandchild. We know how proud it makes one feel. See you soon, Love Wilf and Lauretta.”  “Wednesday. Dear Friends, Here we are and enjoying every minute. Thanks very much for your lovely note, also, congratulations on your new grandchild. We know how proud it makes one feel. See you soon, Love Wilf and Lauretta.” The note is written sideways for more space since the descriptor is long. I wonder if these friends are using the receiver’s Florida place, as some Canadians who can afford to, get a place south for winter vacations. We call them “snowbirds”. This is because they mention a lovely note, which may have been on the table waiting for them to arrive.   (No text messages or e...

Two Innovators in Lucerne: Eduard and Franz

by MJ Malleck// Today I’ve pulled a blank souvenir postcard depicting the town of Lucerne and Mount Pilatus in the distance. The town of Lucerne sits on the fourth largest lake in Switzerland, near to Mt. Pilatus, where legend says a dragon once lived. Perhaps the visitors took the 4,618-meter-long cogwheel railway from Alpnachstad (a village close to Lucerne by train) to the mountain peak. With a gradient of 48% (meaning it gains 48 feet in elevation for every 100 feet forward, disregarding the incline) it is the steepest cogwheel railway in the world. When engineer Eduard Locher suggested putting a railway on Mount Pilatus he was mocked, but his masterpiece was exhibited at the 1889 World Fair in Paris and is still in use today. He cleverly devised his system using two horizontally rotating cogwheels. Most of these systems (also called rack railway, or rack-and-pinion) put the toothed rail underneath the train, between the running rails. On flat surfaces, friction is enough.   ...